| Class | Item# | Unit | Pack/wt | Discription |
|---|---|---|---|---|
| A2 | A10029 | Each | 1 Lb | Citrus Pectin ( Pectin TR ) |
| A2 | A10030 | Each | 1 Lb | Pure Apple Pectin Powder |
| A2 | A10089 | Tub | 1 Lb. | Tapioca Maltodextrin |
| A2 | A10092 | Can | 1Lb. | LECITE Soy Lecithin |
| A2 | A10099 | Can | 1Lb | Sorbitol Powder |
| A2 | C09018 | Tub | 17.6 Lb | Small Tub ( WHIPPED ) Fondant Patissier **New Item** |
| A2 | C09027 | Tub | 10 Lb. | Pastry 1 White Rolling Fondant EXTRA WHITE |
| A2 | C09031 | Tub | 15 Lb | Isomalt Decomalt Special Sugar |
| A2 | C09039 | Bag | 11 Lb. | Cold Process Pastry Cream Pastry 1 |
| A2 | C09042 | Bag | 33 Lbs | Hot Process Pastry Cream Pastry 1 |
| A2 | C09050 | Bag | 33 Lb | Pastry 1 Yellow Sponge Cake Mix (Genoise) |
| A2 | C09068 | Tub | 15.4 Lb | Trimoline / Nevuline- (Inverted Sugar) |
| A2 | C09070 | Each | 11 Lb. | Patisfrance Glucose (inverted sugar) SYRUP |
| A2 | C09072 | Each | 1 Lb | Tataric Acid |
| A2 | C09079 | Each | 2.2 Lb | Whip Cream Stabilizer ( Liquid ) |
| A2 | C09089 | Can | 600 Gms | Whip Cream Stabilizer ( Powder ) |
| A2 | C09159 | Tub | 11 Lb | Dry Glucose Powder |
| A2 | C09160 | Each | 1Lb. | Sorbet Stabilizer Cremodan SL-64 |
| A2 | C09161 | Tub | 8 Lb. | Dextrose |
| A2 | C09162 | Each | 4.4 Lb. | Ice Cream Stabilizer Cremodan 30 |
| A2 | C09165 | Each | 1 Lb | Gum Arabic |
| A2 | D17183 | Case | 4 Gallon | Nellie & Joe’s Key West Lime Juice |
| A2 | D17184 | Each | 1 Gallon | Nellie & Joe’s Key West Lime Juice |
| A2 | H11007 | Tub | 1.5 Kg | Christollen Powder |
