| Class | Item# | Unit | Pack/wt | Discription |
|---|---|---|---|---|
| V1 | V10002 | Case | 6/3 kilo | 1/4 Artichoke in Brine (not Oil) |
| V1 | V10003 | Case | 6/10 Lb. | Marinated Artichoke Hearts (Quartered) |
| V1 | V10004 | Case | 6/3 Kilo | Artichoke Hearts Fancy (40-50 Count) (Whole) |
| V1 | V10006 | Case | 12/14 Oz | Small Can Artichoke Hearts Fancy (6-8 Count) |
| V1 | V10007 | Case | 6/3 Kilo | Artichoke Whole With Stems (In Oil) |
| V1 | V10008 | Case | 6/3 Kilo | Artichoke Hearts Fancy (30-40 Count) (Whole) |
| V1 | V10010 | Case | 24/14 oz | Roland Artichoke Bottoms Extra |
| V1 | V10015 | Case | 12/28 oz | Hearts of Palm Fancy (Pre-Cut) |
| V1 | V10016 | Case | 12/32 oz. | Grape Leaves (Greece) |
| V1 | V10022 | Case | 6/2 Kg | Stuffed Grape Leaves Dolmades |
| V1 | V10028 | Case | 6/3.5 Lb | Chipolline Onions in Balsamic Vinegar (Borettane) |
| V1 | V10029 | Each | 3.5 Lb | Chipolline Onions in Balsamic Vinegar (Borettane) |
| V1 | V10031 | Case | 6/2.5 Kg | Eggplant Roasted Pulp |
| V1 | V10032 | Case | 6/10 Lb. | Red Fire Roasted Sliced Pepper Strips |
| V1 | V10034 | Case | 2/6.2Lb | Divina Marinated mushrooms W/Garlic & Herbs |
| V1 | V10059 | Case | 6/7.5 | Artichokes with Stem GRILLED |
| V1 | V10060 | Can | 7 oz | Chipolte Peppers In Adobo Sauce |
| V1 | V10064 | Each | 10 Lb | Peloponese Greek Red Roasted Peppers |
| V1 | V10066 | Case | 3/5.75 | Roasted Peloponese Sweet Red Peppers Divina |
| V1 | V10069 | Case | 3/5.75 | Yellow Sweet Roasted Peppers Florina |
| V1 | V10070 | Case | 6/10 Lb. | Piquillo Peppers |
| V1 | V10073 | Bag | 10 Lb | Flax Seed Brown |
| V1 | V10080 | Case | 3/6.4 | Red Tomatoes In Oil Oven Roasted |
